Copycat Chick-fil-A Grilled Nuggets

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✔ Updated · new copycat recipe with step photos

This copycat Chick-fil-A grilled nuggets recipe gives you juicy, lightly charred bites of chicken with a bright lemon and pickle marinade. A 2 hour soak and a very hot grill pan do all the work.

How Do You Make Chick-fil-A Grilled Nuggets? (Quick Answer)

Cut 1 1/2 pounds of chicken breast into 1 inch pieces and marinate for 2 hours in pickle juice, lemon juice, olive oil, garlic, honey and mild spices. Sear on a very hot oiled grill pan for about 3 minutes per side until 165°F inside, rest for 2 minutes and serve with sauce.

At a glance

2 hrMarinate
4Servings
EasySkill level
3 minPer side
210Calories

The one tip that matters: Pat the chicken dry after marinating. Dry pieces get real char marks instead of steaming.

Why You'll Love These Grilled Nuggets

  • Light and juicy no breading, lots of flavor.
  • Meal prep friendly great in lunch boxes and salads.
  • Fast cook about 6 minutes on the pan.
  • Kid sized bite size and easy to dip.
  • Works outdoors grill them on skewers too.
Copycat Chick-fil-A Grilled Nuggets, bite-size grilled chicken nuggets with dipping sauces

What Are Chick-fil-A Grilled Nuggets?

They're the grilled version of the classic nuggets at Chick-fil-A: bite size pieces of marinated chicken breast cooked on a grill instead of fried.

This homemade version uses a grill pan and a short marinade, so you get the same juicy, lightly smoky bites at home.

Ingredient Notes

Exact amounts are in the recipe card below.

  • Chicken breast: lean and easy to cut into even bites.
  • Pickle juice: seasons the chicken and keeps it juicy.
  • Lemon and garlic: bright, fresh flavor.
  • Honey: just a teaspoon to help the char marks form.

Step-by-Step Photos

Here's how it comes together. Exact amounts, times and temperatures are in the recipe card below.

Cutting the chicken into pieces
1. Cut the chicken into bite-size pieces.
Marinating the chicken
2. Marinate for 2 hours.
Grilling the nuggets
3. Grill over high heat, 3 minutes per side.
Serving the grilled nuggets
4. Rest briefly and serve with sauce.

Tips for Success

  • Cut evenly. Same size pieces finish at the same time.
  • Don't crowd the pan. Too many pieces drop the heat and you lose the char.
  • Leave them alone. Let each side sear for the full 3 minutes before turning.
  • Outdoor grill. Thread on skewers and grill over high heat for the same time.
  • Lunch boxes. They're good cold the next day with a little sauce.
  • At our table. Lucy dunks every single nugget, so I make a double batch of sauce.

Chick-fil-A Grilled Nuggets

Recipe by Laura Ritterman
5.0 from 1 vote
Course: Main CourseCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

210

kcal
Total time

2

minutes

A copycat Chick-fil-A grilled nuggets: bite size pieces of chicken breast marinated for 2 hours in pickle juice, lemon, garlic and a touch of honey, then seared on a very hot grill pan for about 3 minutes per side. Serves 4.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts

  • 1/2 cup dill pickle juice

  • 2 tablespoons fresh lemon juice

  • 2 tablespoons olive oil

  • 2 cloves garlic, grated

  • 1 teaspoon honey

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon black pepper

  • 1 teaspoon oil, for the grill pan

  • as needed dipping sauces, for serving

Directions

  • Trim the chicken and cut it into 1 inch bite size pieces, keeping them as even as you can.
    Cutting the chicken into pieces
  • Whisk the pickle juice, lemon juice, olive oil, garlic, honey, salt, onion powder, smoked paprika and pepper in a glass bowl. Add the chicken, cover and marinate in the fridge for 2 hours, up to 6.
    Marinating the chicken
  • Heat a cast iron grill pan over high heat for 3 to 4 minutes and brush it with oil. Lift the chicken from the marinade and lay it on the pan in a single layer with space between pieces.
    Grilling the nuggets
  • Grill for about 3 minutes per side, until charred in lines and 165°F inside. Work in batches so the pan stays hot.
  • Rest the nuggets for 2 minutes, then pile them into a paper lined tray and serve with your favorite dipping sauces.
    Serving the grilled nuggets
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Storage

Keep leftovers in a covered container in the fridge for up to 4 days. Reheat in a skillet for 2 to 3 minutes or eat them cold.

More Chick-fil-A Copycats

Compare them with my fried Chick-fil-A nuggets, add a kale salad on the side, or see all my Chick-fil-A recipes.

Frequently Asked Questions

What is in Chick-fil-A grilled nugget marinade?

This copycat uses pickle juice, lemon juice, olive oil, garlic, a little honey and mild spices. It gives the same bright, savory flavor.

Can I bake them instead?

Yes. Bake on a lined sheet pan at 425°F for 12 to 14 minutes, until 165°F inside. Broil for 1 minute for some color.

Can I use chicken thighs?

Yes. Thighs stay even juicier. Grill them about 1 minute longer per side.

What sauce goes with grilled nuggets?

Try my <a href="https://recipefairy.com/chick-fil-a-sauce/">Chick-fil-A sauce</a>, honey mustard or a little barbecue sauce.

How long can I marinate the chicken?

At least 2 hours and no more than 6. Longer and the acid makes the texture soft.

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