✔ Prices checked: October 2026 · prices vary by location
Here is the full Cheddar's Scratch Kitchen menu with prices, from appetizers and steaks to sides, kids meals and desserts. Prices were checked on Cheddar's own online menu in October 2026 and vary by location.
Cheddar's prices at a glance
Most Cheddar's entrées cost about $12 to $25. Burgers and sandwiches run about $10 to $13, chicken and comfort-food plates about $12 to $16, steaks $13.99 to $25.49, and homestyle sides $2.99 each. For groups, To Go Family Bundles cost about $25 to $50. Prices vary by location, so confirm in the Cheddar's app or with your local restaurant.
Cheapest meals: kids meals from about $5.49, the weekday lunch Chicken Pot Pie at $9.99, and burgers from $9.99.
Steaks: Top Sirloin from $13.99, 14 oz. Ribeye $23.99, 16 oz. Bone-In Ribeye $25.49.
Family Bundles (To Go): $24.99 to $49.99, each with 2 family-size sides and 6 Honey Butter Croissants.
Desserts: about $6.49 to $8.29; the Monster Cookie is $7.79.
How to order
Go to cheddars.com/menu or the Cheddar's app and select your restaurant. Prices vary by location.
Choose To Go pickup or delivery. Delivery availability depends on the location and address.
For groups, order Family Bundles (To Go only) and add a Family House Salad and gallon teas or lemonades.
For larger events, call your local restaurant. No online catering ordering was found.
Prices vary by location. These are Cheddar's online menu prices before a specific restaurant is chosen. Select your restaurant in the app or at cheddars.com, or call ahead, to see your local price.
Prices have gone up. Many items are roughly 10-40% higher than older listings; the Chicken Tender Platter went from $10.99 to $12.49 and the 14 oz. Ribeye from $18.99 to $23.99.
Weekday lunch specials run Monday to Friday from opening until 3 p.m., such as the Homemade Chicken Pot Pie for $9.99.
Some items are dine-in only. Hand-dipped shakes and virgin daiquiris are not on the online To Go menu but may still be sold in restaurants.
Catering: Cheddar's has no formal catering menu. For groups, use the To Go Family Bundles or call your local restaurant.
Most Cheddar's entrées cost about $12 to $25 before drinks, tax and tip. Burgers start at $9.99, chicken plates run about $12.49 to $15.49, and steaks $13.99 to $25.49. A meal for one with a side and drink is typically about $15 to $30, depending on location.
How much are steaks at Cheddar's?
The Top Sirloin Steak starts at $13.99, the 14 oz. Ribeye is $23.99 and the 16 oz. Bone-In Ribeye is $25.49. Combinations include Top Sirloin and Chicken Tenders at $17.99 and Top Sirloin and Ribs at $23.99. Prices vary by location.
How much are sides at Cheddar's?
Standard homestyle sides such as broccoli cheese casserole, Idaho mashed potatoes, green beans, fries and coleslaw are $2.99 each. The Loaded Baked Potato with Bacon is $3.98, and Cheese and Bacon Mashed Potatoes are $4.48. Honey Butter Croissants start at $1.99.
What comes in a Cheddar's Family Bundle?
Each To Go bundle includes two family-sized sides and 6 Honey Butter Croissants. Options run from 16 chicken tenders for $24.99 (limited time) to 4 half racks of baby back ribs for $49.99, with salmon and combo bundles in between. Prices vary by location.
Does Cheddar's do catering?
Cheddar's has no formal catering menu or online catering ordering. For groups, it offers To Go Family Bundles, a Family House Salad for $9.79 and gallon teas or lemonades from $5.79. For larger events, call your local restaurant to ask what it can do.
Sources (checked in October). Prices are typical and vary by location; confirm with your local store before ordering.
Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish.
You can contact me here. For more information, you can find more about me.
Hi, I'm Laura, a professional chef with an MSc in Nutrition, 20+ years in the kitchen and a mom of two. Here I turn restaurant and fast-food favorites into clear, reliable recipes you can make at home.
