Author: Laura Ritterman

Copycat Taco Bell Bell Beefer with taco beef, red sauce, lettuce and onion on a bun
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Copycat Taco Bell Bell Beefer (The Taco Burger)

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✔ Updated November 3 · new copycat recipe with step photos This copycat Taco Bell Bell Beefer piles saucy taco beef, red sauce, lettuce and onion on a toasted bun. It has been off the menu for decades, and it takes about 35 minutes at home. How Do You Make […]

Hands pressing hot boiled potatoes through a stainless potato ricer into a pot
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Best Potato Ricer for Smooth, Lump-Free Mash

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✔ Updated October 29, 2026 · Our 2026 picks As an Amazon Associate, Recipe Fairy earns from qualifying purchases. This post contains affiliate links; we may earn a small commission at no extra cost to you. A potato ricer is the one tool that gets you silky, lump-free mash without […]

Copycat McDonald's Snack Wraps with crispy chicken, lettuce, cheese and ranch
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Copycat McDonald’s Snack Wrap (Ranch or Spicy)

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✔ Updated October 27 · new copycat recipe with step photos This copycat McDonald's Snack Wrap rolls one crispy chicken strip, cool ranch, lettuce and cheese in a warm flour tortilla. It's back on the menu, but I love making a batch at home for lunch. How Do You Make […]

Copycat Subway bread: soft homemade white sub rolls, one split open
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Copycat Subway Bread: Soft Homemade Sub Rolls

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✔ Updated October 26, 2026 · new copycat bread recipe with step photos This copycat Subway bread recipe makes soft, fluffy footlong sub rolls with a thin golden crust, in the style of the Artisan Italian roll. It's a simple yeast dough, and I've added a Hearty Multigrain twist for […]

Copycat Taco Bell Meximelt folded with seasoned beef, pico de gallo and melted cheese
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Copycat Taco Bell Meximelt (Steamed, Cheesy and Easy)

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✔ Updated October 25, 2026 · new copycat recipe with step photos This copycat Taco Bell Meximelt folds seasoned beef, fresh pico and three melty cheeses into a soft, steamed flour tortilla. With leftover Enchirito beef it takes about five minutes, and it's the cozy, cheesy one people still miss. […]