Roll the mixture into balls, if you have a melon scoop or similar, push the mixture into it, working all around until you have a perfect globe. Feel free to roll between your hands to get a smooth outer shape.
In a separate pan add around 1/3 of your candy melts and heat gently until entirely melted. Working quickly and efficiently dip a popsicle stick into the melted candy and then stab it into the center of the cake pop ball.
Although it may sound a little fiddly, Starbucks vanilla cake pops are surprisingly easy to make. The key is to be organized and set up a multi stage ‘production line’ prior to making.Want to know the full directions? Swipe up!