McDonald's Cheeseburger Recipe

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There really is anything better than recreating a copycat McDonalds cheeseburger in your own home. With this recipe you’ll be able make these burgers without a queue.

McDonald's Cheeseburger Recipe

Yield

4 servings

Type

Main

Time

25 minutes

Level

Beginner

RECIPE FAIRY

INGREDIENTS

1 small white onion, very finely sliced 1 tablespoon white wine vinegar ¼ lb ground beef Large pinch of salt and pepper

RECIPE FAIRY

INGREDIENTS

2 tablespoons ketchup Yellow American mustard 8 slices American cheese 4 soft burger buns 2 sliced pickles

1

In a small bowl, add your sliced onion, vinegar, and a small pinch of salt. Give it a little stir.

DIRECTIONS

2

In another bowl, add your ground beef, along with a large pinch of salt and pepper. Give it a really good stir.

3

On your counter, lay out a wide strip of baking paper, tip the meat onto it and then top with another equal-sized strip of baking paper. Using a rolling pin, roll out the beef until it is about 1/8 inch thin. Remove the upper paper, and using a large mug or large cookie cutter, cut out 8 patties, and set aside.

There is no fancy equipment, no ‘special’ ingredients, and it is actually pretty quick as long as you are organized. Stick to our tips and tricks, follow the recipe exactly, and you’ll be rewarded with a fast-food snack that is every bit as good as the original.

McDonald's Cheeseburger Recipe

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