On your counter, lay out a wide strip of baking paper, tip the meat onto it and then top with another equal-sized strip of baking paper. Using a rolling pin, roll out the beef until it is about 1/8 inch thin. Remove the upper paper, and using a large mug or large cookie cutter, cut out 8 patties, and set aside.
There is no fancy equipment, no ‘special’ ingredients, and it is actually pretty quick as long as you are organized. Stick to our tips and tricks, follow the recipe exactly, and you’ll be rewarded with a fast-food snack that is every bit as good as the original.