The best thing about Avocado is that it can be used in so many different ways. Salads, side dishes, breakfast, desserts and even in smoothies! Don’t believe us? Well, you are about to see.
There is no dish more iconic when it comes to Avocado than guacamole. It can be used as a dip or as a spread in tasty dishes such as tortillas. The key to getting the perfect guacamole is to make sure your avocados are perfectly ripe.
Avocado pasta couldn’t be simpler to make. Add spaghetti, a little cooking water, and a handful of crushed pine nuts. As a final flourish, throw in half a mashed avocado and stir. It couldn’t be easier. This is one of our favorite mid-week lunches.
Half an avocado makes the perfect vessel for housing a few juicy and succulent shrimp coated in a strong-tasting sauce along with some crisp lettuce and a few slices of tomato.
Top a piece of lightly toasted sourdough with some slices of creamy Avocado. Add some salt and pepper and if you feel like a little extra, add a soft poached egg. This is the food of the gods!
Who knew that you could make so many things with the humble Avocado. It certainly isn’t all about smashed avocado toast and guacamole. You’ll find drinks, sandwiches, salads, and even dessert avocado recipes in our list.