Bailey's French Toast

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Make this for breakfast today and serve up 4 delicious slices of baileys french toast. Follow the instructions with these ingredients to serve up the perfect morning dish.

Bailey's French Toast

Yield

4 servings

Type

Breakfast

Time

45 minutes

Level

Beginner

RECIPE FAIRY

INGREDIENTS

3 large eggs 8 slices of white bread, crusts trimmed 3 shots of Baileys Irish Cream 1/4 cup butter Powder sugar to garnish

1

Preheat your oven to 180°F

DIRECTIONS

2

Take a large bowl and break your eggs into it. Whisk with a fork until well beaten, then add your shots of baileys before mixing again.

3

Place your skillet on the hob over medium to high heat.

4

When your pan is up to temperature, add a small knob of butter and swirl around the pan until it foams.

We love French toast, and we love baileys too! When we get both tastes combined in our Baileys French toast, it is a lovely way to start the day (guilt-free). This makes for an ideal breakfast to make ahead if you follow our guide above. Now all you’ll have to worry about is preparing the toppings.

Bailey's French Toast

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