Wagamama Ramen Recipe

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Ramen is noodle soup. There are different ways of eating noodles. Some will have it fried with many spices, eggs, and chopped vegetables. Others will keep it simple by just boiling it. The traditional Japanese way of eating noodles is with soup.

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Ingredients

700 ml of chicken stock 5 tablespoons of soy sauce (1 tbsp for seasoning) 3 cloves of garlic, halved 1 sliced ginger

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Ingredients

1 teaspoon of Worcestershire sauce ½ teaspoon of Chinese five-spice 375 grams of ramen noodles 2 teaspoons of sesame oil

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Ingredients

400 grams of cooked chicken breast (or pork, if you wish) 1 teaspoon of white sugar, optional Chili powder, just a pinch

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Ingredients

For the Garnishing: 4 tablespoons of sweetcorn 100 grams of baby spinach 1 sheet of nori, dried and shredded

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Ingredients

4 eggs, boiled, peeled, halved Shallots or green spring onions, sliced

1

First prepare by halving the garlic and slicing the ginger.

2

Mix the chicken stock, 4 tablespoons of soy sauce, garlic cloves, sliced ginger, Worcestershire sauce, chili powder, Chinese five-spice, and 300 ml of water in a large saucepan or stockpot.

3

Now boil your mixture over high heat.

4

Bring down the heat and let it simmer for 5 minutes.

5

Taste your stock now. Add some more soy sauce or 1 teaspoon of white sugar if you want to make it saltier or sweeter.

6

Cook your ramen noodle according to the package instructions.

7

Drain it and keep aside.

8

Now slice the cooked chicken or pork.

9

Fry it in 2 teaspoons of sesame oil until you see it beginning to brown. Set aside.

10

You are almost done. Divide your noodles between 4 bowls.

11

Top them all with 25% of the meat, 1 tablespoon of sweetcorn, half an egg for each bowl (2 boiled eggs divided between the 4 bowls), and 25 grams of spinach.

12

Now drain your stock into a pan. Boil once more.

13

Divide your stock between the 4 bowls.

14

Sprinkle 1 shredded nori sheet, sesame seeds, and sliced shallots or spring onions.

15

Let the spinach wait for a while before serving.

The Wagamama ramen noodle is a wonderful and wholesome food that you can easily prepare at home with a few simple ingredients. It will keep you full for longer as well. You can prepare the noodle soup in many ways or you can experiment and come up with your own recipe too!

Wagamama Ramen Recipe

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