Ramen is noodle soup. There are different ways of eating noodles. Some will have it fried with many spices, eggs, and chopped vegetables. Others will keep it simple by just boiling it. The traditional Japanese way of eating noodles is with soup.
Mix the chicken stock, 4 tablespoons of soy sauce, garlic cloves, sliced ginger, Worcestershire sauce, chili powder, Chinese five-spice, and 300 ml of water in a large saucepan or stockpot.
Top them all with 25% of the meat, 1 tablespoon of sweetcorn, half an egg for each bowl (2 boiled eggs divided between the 4 bowls), and 25 grams of spinach.
The Wagamama ramen noodle is a wonderful and wholesome food that you can easily prepare at home with a few simple ingredients. It will keep you full for longer as well. You can prepare the noodle soup in many ways or you can experiment and come up with your own recipe too!