Starbucks Salted Caramel Mocha

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Make this delicious copycat Starbucks salted caramel mocha recipe in your kitchen today. Whipped cream and caramel sauce, what more could you want.

Starbucks Salted Caramel Mocha

Yield

1 serving

Type

Drinks

Time

25 minutes

Level

Beginner

RECIPE FAIRY

INGREDIENTS

Salted Caramel Sauce: – 5 tablespoons white sugar – 1/3 cup cold water – 3 tablespoons unsalted butter – 4 tablespoons heavy cream – A large pinch of salt to taste

RECIPE FAIRY

INGREDIENTS

Chocolate Milk: – 2 teaspoons cocoa powder – 6 tablespoons heavy cream – ½ cup milk – 1 small handful of chocolate chips

RECIPE FAIRY

INGREDIENTS

Starbucks Salted Caramel Mocha: – 2 tablespoons homemade Starbucks salted caramel sauce – ½ cup of chocolate milk – 1 shot of espresso – 3 tablespoons heavy cream

RECIPE FAIRY

INGREDIENTS

To Garnish: 3 tablespoons whipped heavy cream 2 tablespoons homemade salted caramel sauce Small pinch of sea salt.

1

In a small saucepan, add the sugar and the water and place on medium heat. Once the syrup reaches the right temperature, it will begin to gently bubble. Don’t be tempted to boil it as it will burn ...

Starbucks Salted Caramel Sauce

2

As soon as it reaches the correct color, remove the syrup from the heat. Throw in your butter and whisk until fully combined ...

3

Set aside and allow to cool while you prep the rest.

Starbucks salted caramel mocha is creamy, chocolatey, and really tasty! It is a bit fiddly to prepare, but the end result is well worth it. In fact, aside from the coffee, you can make the other parts any time you like. 

Starbucks Salted Caramel Mocha

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