Hash browns are standard breakfast fare. But if you are looking for a crispy McDonald’s hash brown you don’t want a flat pancake like you would get in any old diner. And you are going to need to do a few extra steps to make sure they taste and look authentic.
The key to getting crispy hash browns is all in the preparation stage. By heating the oil and then turning it down you ensure that the outside is seared. Our recipe will make 2-3 delicious McDonald’s hash browns; however, you can easily make more.