McDonald’s Hash Browns Recipe

recipe fairy

Hash browns are standard breakfast fare. But if you are looking for a crispy McDonald’s hash brown you don’t want a flat pancake like you would get in any old diner. And you are going to need to do a few extra steps to make sure they taste and look authentic.

RECIPE FAIRY

Ingredients

• 1 large floury potato (peeled) • 1 large floury potato (peeled) • ½ teaspoon of salt

RECIPE FAIRY

Ingredients

• 1 teaspoon of pepper • 3-4 tablespoons of Canola oil or cooking oil

1

Take your potato and grate into a large bowl of icy cold water. Swirl the potato around and around with your fingertips until the water turns cloudy.

Directions

2

In a colander or sieve, drain the potato and then add to the middle of a fine cloth or mesh. Squeeze as much water out as you can

3

Add the egg and seasoning. Using a large spoon mix all of the ingredients together.

4

Heat a pan with the oil, over a medium to high heat. Take small handfuls of your McDonald’s hash brown mixture, and in the palm of your hand make it into the desired shape.

5

Gently place each hash brown into the pan and turn the heat down to medium. Cook on each side for 5-8 minutes until the hash brown is cooked through and golden brown on each side.

6

Serve and enjoy.

The key to getting crispy hash browns is all in the preparation stage. By heating the oil and then turning it down you ensure that the outside is seared. Our recipe will make 2-3 delicious McDonald’s hash browns; however, you can easily make more.

McDonald’s Hash Browns Recipe

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