The salmon makes up the majority of the patty. We combine it with a subtle mix of chopped peppers, onions and coat the entire cake in a thin layer of crisp and tasty panko breadcrumbs.
This is the ideal side dish for a summer barbecue. And the best bit… (Aside from it being seriously tasty?) is that you’ll be able to whip up a batch in a little over 10 minutes! This dish combines luscious cream cheese with a little lemon juice, some finely sliced onions, and a little bit of chili heat (optional).
Salmon and eggs aren’t exactly a secret recipe. You’ll normally find scrambled eggs and smoked salmon in posh deli-style breakfast bars. Don’t worry if you’ve left it a little late. This dish is great as a midday snack or even as a light dinner too!