Boston Market Creamed Spinach

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This Boston Market creamed spinach recipe has all the fundamental components of a perfect side dish; great consistency, perfect texture and a wonderfully balanced flavor that doesn’t overpower the main dish. Creamed spinach has never tasted this good.

Boston Market Creamed Spinach

Yield

6 servings

Type

Side Dish

Time

25 minutes

Level

Beginner

RECIPE FAIRY

INGREDIENTS

For the White Wine: 3 tablespoons butter 4 tablespoons flour 1 cup whole milk, warm ¼ teaspoon salt

RECIPE FAIRY

INGREDIENTS

For the Spinach: 2 tablespoons butter 2 tablespoons onion, chopped 20 ounces spinach, chopped, frozen, squeezed dry ¼ cup water 1 teaspoon salt ½ cup sour cream

1

Start by preparing your white sauce. Melt the butter over medium heat in a medium-sized saucepan. Remove the pan from the heat and add your flour. Using a whisk, combine the melted butter and flour until it forms a roux.

DIRECTIONS

3

Then, still off the heat, add 2 tablespoons of milk at a time while whisking well to incorporate the milk. If you add the milk too fast, your white sauce will have lumps. Rather take your time to create a beautiful smooth sauce.

This creamed spinach recipe is the perfect way to change the mind-set of both kids and adults towards vegetables. It has the best smooth and creamy mouth-feel and a wonderful flavor.

Boston Market Creamed Spinach

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