Bisquick Chicken Pot Pie

recipe fairy

Cross

Why settle for anything other than this copycat Bisquick Chicken Pot Pie. Creamy and delicious, filled to the brim with vegetable goodness.

Bisquick Chicken Pot Pie

Yield

6 servings

Type

Main

Time

50 minutes

Level

Beginner

RECIPE FAIRY

INGREDIENTS

For the Bottom Crust: 2 tbsp. whole milk 1 cup Bisquick 2 tbsp. salted butter Ingredients for the Top Crust: 1/3 cup whole milk ½ cup Bisquick 1 tbsp. salted butter, melted

RECIPE FAIRY

INGREDIENTS

For the Filling 2 tbsp. chopped yellow onion ¼ cup unsalted butter Pinch of ground black pepper ¼ tsp. salt ¼ cup Bisquick 1 ½ cups cooked diced chicken 1 ¼ cups chicken broth 1 cup frozen mixed veggies

1

Cut the butter into the Bisquick using a pastry blender to make sure it looks like coarse crumbs.

DIRECTIONS

2

Pour the milk into the mixture and stir with a wooden spoon until it starts to form a ball.

3

Transfer the batter in a 9-inch pie plate and pat it onto the bottom and up the sides.

Make this Bisquick chicken pot pie recipe in less than an hour to surprise your whole family with a mouth-watering, comforting dinner that will leave them speechless. Bon Appetite!

Bisquick Chicken Pot Pie

recipefairy.com