For the Bottom Crust:2 tbsp. whole milk1 cup Bisquick2 tbsp. salted butterIngredients for the Top Crust:1/3 cup whole milk½ cup Bisquick1 tbsp. salted butter, melted
For the Filling
2 tbsp. chopped yellow onion
¼ cup unsalted butter
Pinch of ground black pepper
¼ tsp. salt
¼ cup Bisquick
1 ½ cups cooked diced chicken
1 ¼ cups chicken broth
1 cup frozen mixed veggies
Make this Bisquick chicken pot pie recipe in less than an hour to surprise your whole family with a mouth-watering, comforting dinner that will leave them speechless. Bon Appetite!