Brisket is one of those dishes that’s both sophisticated classic and homey comfort food. You can enjoy it as a centerpiece element at a holiday feast or as a weeknight dinner. You can braise it in an Instant Pot, set it in the slow cooker, or roast it in the oven.
The crunchiness of the carrots and cabbage and the combination of tanginess and sweetness balances out the tenderness and richness of the brisket. It’s a side dish that will never disappoint. You can use apple cider vinaigrette or mayo as a dressing.
Now you know what to serve with brisket. Without a doubt, it is mind-blowing in flavor, but you can make it even better if you combine it with the right side dishes for brisket. Try some of these suggestions for brisket sides and enjoy your meal.