This cornbread recipe is the best one you will ever find thanks to the Aunt Jemima Corn Meal it uses. It has great texture, flavor and can be served in many different ways.
Preheat the oven to 425 degrees Fahrenheit. Line a standard loaf pan with non-stick cooking spray or brush the sides with melted butter or vegetable oil. You can also use baking paper to line the loaf tin.
In a large bowl, combine the Aunt Jemima Yellow Corn Meal, all-purpose flour, brown sugar, baking powder and fine salt. Mix the ingredients so that they are fully dispersed. Set aside until needed.
This cornbread recipe changed my life and I will never again shy away from making cornbread. It has amazing texture thanks to the Aunt Jemima Yellow Corn Meal and is very easy to make. It can even be made and frozen until needed.