Preheat the oven to 425 degrees Fahrenheit. Line a standard loaf pan with non-stick cooking spray or brush the sides with melted butter or vegetable oil. You can also use baking paper to line the loaf tin.
This cornbread recipe changed my life and I will never again shy away from making cornbread. It has amazing texture thanks to the Aunt Jemima Yellow Corn Meal and is very easy to make. It can even be made and frozen until needed.