This ambrosia fruit salad recipe is dependable at any moment you need to make a lasting impression. A creamy dreamy dessert filled with marshmallows and personality and some coconut and whipped topping.
3 large (20 ounce) cans of crushed pineapple or pineapple “tidbits”4 (15 ounce) cans of whole sliced mandarin oranges1 package of miniature marshmallows
This throwback ambrosia fruit salad recipe is so simple, quick, forgiving and inexpensive that you almost have to give it a try for a potluck, barbecue or a party. These days, it’s uncommon enough to be something special, and there’s also just something incredibly charming about a dish that isn’t trying to be modern or fancy.