Ambrosia Fruit Salad

recipe fairy

Cross

This ambrosia fruit salad recipe is dependable at any moment you need to make a lasting impression. A creamy dreamy dessert filled with marshmallows and personality and some coconut and whipped topping.

Ambrosia Fruit Salad

Yield

10 serving

Type

Dessert

Time

15 minutes

Level

Beginner

RECIPE FAIRY

INGREDIENTS

3 large (20 ounce) cans of crushed pineapple or pineapple “tidbits” 4 (15 ounce) cans of whole sliced mandarin oranges 1 package of miniature marshmallows

RECIPE FAIRY

INGREDIENTS

3/4 of a cup of shredded or flaked dried coconut 1 cup of refrigerated whipped topping (such as Cool Whip) 1 cup of sour cream

1

Drain the mandarin oranges and pineapple

DIRECTIONS

2

Combine pineapple, marshmallows, whipped topping, sour cream, and coconut thoroughly in a large bowl

3

Once combined, gently fold in the oranges

This throwback ambrosia fruit salad recipe is so simple, quick, forgiving and inexpensive that you almost have to give it a try for a potluck, barbecue or a party. These days, it’s uncommon enough to be something special, and there’s also just something incredibly charming about a dish that isn’t trying to be modern or fancy.

Ambrosia Fruit Salad

recipefairy.com