Veggie Burgers with Avocado Green Harissa



Not all burgers are created equal and our veggie burger is no exception. This mouth watering surprise is going to be one of the most delicious and appetising burgers you’ve ever had.

If you like avocados, have an appetite for burgers and are ready for a truly fascinating taste, then keep reading.

The images below help visualise the ingredients you’ll need to get preparing.

A collage of different photos representing raw vegetables


Veggie Burgers with Avocado Green Harissa

5 from 2 votes
Recipe by Laura Ritterman Course: MainCuisine: AmericanDifficulty: Medium


Prep time


Cooking time




  • 1 carrot, peeled

  • ½ medium yellow or white onion

  • 3 garlic cloves

  • 2 cups cooked green or brown lentils

  • ½ cup cooked chickpeas

  • 2 large eggs


  • Preheat oven to 400 degrees. Season ribs with chili powder, salt, and pepper. Stack slabs on a double layer of aluminum foil; wrap tightly. Place on a rimmed baking sheet. Cook until meat is fork-tender, 1 1/2 to 2 hours.
  • Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook until soft, 2 to 3 minutes. Add ketchup, vinegar, Worcestershire, cayenne, and desired variation (see ingredients above). Bring to a simmer. Cook, stirring occasionally, until slightly thick, about 5 minutes. Set aside.
  • Heat grill to medium-high; lightly oil grates. Carefully remove ribs from foil, pouring off any accumulated liquid. Brush ribs generously with sauce; grill until charred, 2 to 3 minutes per side. Serve with extra sauce, if desired.

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